Annie & Safe Go West

Day 64.  Today we say farewell to Santiago.  We took the opportunity to mooch around town taking in the sights and sounds that we’d missed before catching our overnight flight to New Zealand.

Getting around town in Santiago is very easy thanks to the clean efficient and cheap metro system.  For the last few days we have been travelling using a bip card, the metro travelcard and Santiago’s answer to London’s equally oddly named Oystercard.  Unlike an Oystercard, we were allowed to share a single bip card.

Annie shows us her bip!

We centred ourselves around one of the main streets which passes East-West through Santiago, the grandly but amusingly named Avenue of the Liberator Bernardo O’Higgins.

Factoid: Bernardo O’Higgins was a wealthy landowning freedom fighter who was a hero in the struggle for Chile’s independence from Spain.

Annie at Bernardo O'Higgins

We returned to the main square, Plaza de Armas, where Old Santiago meets New Santiago.

Factoid: The capital cities of most ex-Spanish colonial countries have a main square called Plaza de Armas (Armament Square).  When the Spanish had finished conquering a country, they would place their weapons in the main square as a reminder to the locals not to cause trouble.

Old cathedral meets new office block in Plaza de Armas

We went to say goodbye to one of dogs of Santiago, but he was having his afternoon siesta on the steps of the cathedral.

Let sleeping dogs lie

We even said goodbye to an advert which we have seen on every street corner.  We’re not sure what a Zibel is exactly (it could be a clothing line) but we’re pretty sure they hired Richard Madely from the morning chat show Richard and Judy to pose for the advert.

Richard "Zibel" Madeley

It was finally time to leave Chile, and indeed to leave behind us two months of travelling in Latin America.  We checked in at a temporary tent ready for our 11pm flight to Auckland, New Zealand.

A handsome check-in tent

Day 63.  Chile’s most important exports are those related to mining and raw materials.  Historically, nitrates contributed to Chile’s wealth.  Copper continues to be an important commodity found in Chile.  And in the future, Chile hopes to make money from lithium which currently powers phones, laptops, cameras and practically anything that beeps and has buttons.  But probably the most famous of Chile’s exports is wine, so today we went on a wine tour.  It would have been rude not to …

It won’t come as a surprise that we decided to tour a few vineyards by bicycle, ably guided by Mack, an ex-pat from Tennessee.

Wine Country

The dominant grape grown around Santiago is Cabernet Sauvignon.  The area is sunny and warm for most of the year, however at night, it gets quite cool which allows the vines to rest.  As a result, it is claimed that unlike many other countries, they never have to use extra sugar in the wine making process as the grapes are naturally very sweet.  Other grapes also grown in smaller quantities include Merlot, Sauvignon Blanc, Chardonnay, and a little know red variety called Carmenere which sadly used to be very popular here but is grown less and less as the international market is unfamiliar with it.

We visited a grand winery belonging to the Perez family, an old family with old money who make wine as much for prestige as for income.

A beautiful modern bodega of sustainable wood owned by the Perez family

In contrast, we also visited a small organic winery called Huelquen belonging to a character called Maurio.  We arrived just as his grapes were being picked and he let us have a ride on his grape harvester, an interesting contraption which straddles the vines and shakes and sucks the grapes off them as it moves.

Annie, Safe and Mack on the grape harvester

Maurio is very proud of the few bottles of wine he makes.  We were all invited to sit in his garden for a treat of his stunning reserve cabernet sauvignon with some locally made cheese and crackers.

Maurio

Our tour ended with a long lazy lunch of Ajiaco (hearty soup) washed down with wine from the wineries we visited.  The restaruant was run by a German-Chilean family.  Chile has a large German immigrant population that’s over a century old, enticed here by the nitrate boom and the promise that the South of the country is reminiscent of the German countryside.

Ajiaco

The restaurant was also home to a St. Bernard which was the size of a small bungalow.

Small Bungalow

After an arduous day of cycling and drinking wine, we returned to Santiago city and crashed in an instant!

Day 62.  We took the scenic route home through the mountains which was spectacular spectacular!

Chilean countryside

We were hoping to find a hilly hideaway with a vista for lunch, but without a map, the internet or a guide book, we only managed to discover a couple of no horse towns and only got out of the car to try a sweet cucumber.  From the outside, the fruit looks like it belongs in an episode of Star Trek, from the inside it looks like a good ol’ cucumber, and it tastes like a good ol’ cucumber … except it’s sweet!  Eventually we gave up and resorted to heading back to Santiago to forage for food.

Sweet cucumber

The road signage in Santiago is pretty negligible so by using “The Force” and our sense of smell we managed to find our way back to the car hire place in the Alameda district and only circumnavigated santiago road system the once.

Feeling pleased with ourselves that we had managed to get home we phoned “el hombre” to come and meet us to collect the car. Unfortunately he wasn’t able to join us for two hours, but just as we were resigning ourselves to spending the time roaming the district, Safe spotted a relatively uninviting Peruvian Cafe called Fenix.  At that stage we would have been happy with a cold drink and somewhere to hide in the shade but what we got was one of the best meals of the trip and an afternoon to remember.

Peruvian cafe from the inside. Note the picture of Machu Picchu behind us.

The Peruvians are known as the the Culninary Experts of South America and the Cerviche they prepared for us was to die for.

Factoid: Cerviche is a dish of raw fish or seafood marinaded in a cocktail of secret limey ingredients.

We were so impressed and relieved that we had managed to find great food that we left a slightly larger than average tip and sent our complements to the chef.  It was then that we learned that the restaurant had only been open a week and the chef came out to thank us and wanted to be Safe’s new best friend.  He insisted we have a picture taken together and exchange email addresses … just in case he ever came to the UK.

Safe with the Peruvian chef and new found friend!

Day 61. It’s the weekend! We thought we’d take the opportunity to escape the city in a car and explore the countryside and the Pacific coast. Chile is the first country we’ve visited where we’ve even considered that driving a car might be a remotely good idea.

Chile has 4000 km of coastline!  We drove to the pretty-from-a-distance coastal town of Valparaiso, the not so pretty sister town of Vina del Mar, and the very pretty and very monied fishing village of Zapallar further up the coast.

Vina del Mar from a good distance

Zapallar

As recommended by Ilana, (ex?)inhabitant of Chile and friend of Anthony and Sonia, we stopped in Zapallar for a fish dinner at the famous Chiringuito.   The selection of fish, shellfish and other sea creatures was quite astounding, however we had some trouble deciphering the menu.  We turned to our trusty phones to help with the translations.   The double whammy of seafood terms and the Chilean dialect clearly didn’t help.   Here are some sample translations that our phones came up with:

Loco = Crazy
Reinata = Any of several varieties of sweet round apples
Macha = Mannish woman
Celestina = Female pimp

We can’t exactly remember what the waiter told us the above really were, but we know that the Reinata is actually a dark grey flatfish and the others are types  of shellfish!

Fancy china at Chiringuito

By the time we’d finished dinner it was getting late and we hadn’t yet arranged anywhere to stay.  After a lot of searching we found a cheap and cheerful motel.  (The cost of accommodation is inversely proportional to the square of the distance from Zapallar).  We were asked if we would like to pay an extra 5,000 pesos (about £6.50) for the use of the jacuzzi but we politely declined.

P.S. Happy Birthday, Harriet!

Day 60.  We had so much fun on our bike tour around Bogota that we decided to do the same in Santiago.

The Green Bike tours of Santiago

In the morning, we took the city tour.  Highlights include …

Santiago Cathedral in Plaza de Armas

Old train station designed by Mr Eiffel Tower

We had a lunch of meat soup in the main market.  We learned that to take the edge of your hunger, every meal has to begin with some bread and a pot of “pebre”, a flavoursome red sauce.  Each venue has its own recipe.

Pebre

Desert was Mote & Huesillos, peach syrup with some barley with a dried peach thrown in for good measure.  This desert is sold everywhere and you’re never more than 20 metres from a trolley selling it.

Peachy!

In the afternoon, we took the politics and dog tour.  The beautiful stray chocolate dog wasn’t originally planned for the tour, but decided to join us for most of it.

Chocolate dog

The numerous stray dogs of Santiago are affectionately known as “defenders of the city”.  Many look like pure breeds, though the mongrel looking dogs are also called Ciltro, the term for an ostracised  individual of mixed indigenous and Spanish background.  The dogs are generally well fed and looked after by the Santiago population and are far and away the most psychologically stable dogs we’ve come across displaying bizarre human behaviour such as checking for traffic before crossing and impeccable manners.  They never bark or beg for food, but wait at a polite distance until they are offered.  They then gently take the morsel, nod their gratitude, then retire back to a polite distance.  If you don’t believe us, watch this clip of the hero dog of Santiago saving another dog’s life.  Both dogs lived to tell us the tale!

Santiago is renowned for its jazz bars so in the evening we returned to the bohemian district of Bellavista to look for Bar Perseguidor which had been recommended to us.  We asked for directions from a young lad working in a corner store and he replied that his Spanish wasn’t very good.  He wondered whether we spoke either English or Arabic.  Safe shocked him by asking for directions iin Arabic.  Safe was then instantly befriended by the Palestinian shopkeeper, though he was a little concerned that he was directing us to a bar serving alcohol!

We took this shot so we'd remember the name of the club!

Tonight was Bossanova night.  we were expecting to listen to Latin American elevator music but were pleasanty surprised by an excellent Brasilian band singing “Girl From Ipanema” style music.  Our drink of choice was Pisco.

Factoid: Pisco is a traditional Chilean spirit made from grapes which tastes a little like Italian Grappa mixed with a little nail polish remover.  It is never drunk neat and the flavour is usually masked with lemon juice and sugar to make a Pisco Sour, or more recently, mixed with Coca Cola to make a … urm … Piscola!

While we’re on the subject of drinks, there is also a drink called the Terremoto (Spanish for earthquake) which is a litre of poor white wine and pineapple.  To order a second round, you ask for a Replica (Spanish for aftershock).

Opinionoid: As expected, we were surprised by Santiago.  It is a very cultural and economically advanced city (Santiago was due to “officially” join the group of developed nations in 2012 before the earthquake).  The weather at this time of year is stunningly bright, sunny and warm without humidity during the day and pleasantly cool at night.  The people we’ve interacted with are noticeably happy and friendly.  The recent earthquake has clearly embedded a scar in people’s psyche and it is constantly mentioned in the street and on the radio, however it seems to have brought the population together at the same time.